Easy Peasy Cream Cheesy Carrot Icebox Cake

Click HERE to watch the YouTube video!

Need a dessert for tonight that takes 10 minutes to prepare (and a couple of hours to freeze)? Look no further! I was too tired to bake anything complicated- so that’s where the icebox cake came in to save the day! Whether you have some semi- stale cookies in the cupboard or some cake castoffs like I had- you can’t really go wrong with this one!

This might be the PERFECT summer dessert!

Click HERE to find the CARROT CAKE recipe that went into this cake.

Easy Peasy Cream Cheesy Carrot Icebox Cake

INGREDIENTS & HOW TO:

1.) Line an 8x8” baking dish with parchment or waxed paper

2.) In a blender or food processor combine...

-1 can of sweetened condensed milk

-1 pack of cream cheese- room temperature

-1 tsp. Vanilla

-2 tbsp. Milk or milk alternative

3.) Mix until pourable.

4.) Place a layer of the cake or cookies in the bottom of the pan.

5.) Pour half the cream cheese mixture on top.

6.) Repeat steps 4 and 5.

7.) Freeze for 2-3 hours

8.) Garnish with whipped cream and whatever you like depending on the flavour of the cookies/ cake you’re using. I used chocolate raisins and freshly grated nutmeg, since my cake was carrot cake.

How EASY is that????