Not so "TOP SECRET" Caesar Salad Dressing

OMG, this is the LAST Caesar Salad Dressing you will ever need in your life. I wrote it down from the Vancouver Sun recipe section oh, maybe 25 years ago. I'm not 100% sure, but I'm 99.9% sure that it said it was the Earls Caesar Salad recipe - and I can vouch that it tastes pretty freaking similar.

It's SOOOOO easy and incredibly sinfully delicious. It make a fairly large amount of dressing, so you can get at least 2 meals out of it- but I've also used it as a substitute for tomato sauce on pizza and oh my, is it ever good.

INGREDIENTS:

-1 tbsp. crushed garlic

-50 gram can anchovies (drained)

-3 dashes Worcestershire Sauc

-Dash Tobasco (Franks red hot or any hot sauce can work as a sub)

-2 tbsp. fresh lemon juice

- 2 tbsp. Dijon mustard

-1 egg

- 1 cup olive oil (can use veg. too)

-Pinch of salt and pepper to taste

-Romaine lettuce

-Freshly grated Parmesan cheese

-Croutons

<<<- Baby Romaine on the balcony garden!

HOW TO:

1.) Throw all ingredients in the blender except the olive oil and blend until smooth

2.) Add the oil in a a thin stream. The dressing will get very think

3.) Wash and tear your lettuce into bite sized pieces

4.) Put a couple of spoonfuls of dressing onto the salad and toss until coated

5.) Add the croutons ad parmesan cheese to taste and toss again

6.) Add Cajun or baked chicken to make into a meal and ENJOY!